Stuffed Ham Recipe

Stuffed Ham Recipe

www.tasteofhome.com

Our stuffed ham recipe fills a fresh or corned ham with kale, cabbage, onions, celery seed, mustard seed, salt and red pepper flakes.

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Ingredients

  • 1 large fresh or corned ham (8 to 12 pounds), bone removed
  • 3 cups finely chopped fresh kale
  • 3 cups finely chopped cabbage
  • 3 cups finely chopped onion
  • 2 tablespoons kosher salt
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon coarsely ground pepper

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