Stuffed Ham Recipe
Our stuffed ham recipe fills a fresh or corned ham with kale, cabbage, onions, celery seed, mustard seed, salt and red pepper flakes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large fresh or corned ham (8 to 12 pounds), bone removed
- 3 cups finely chopped fresh kale
- 3 cups finely chopped cabbage
- 3 cups finely chopped onion
- 2 tablespoons kosher salt
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarsely ground pepper
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