Mexican potatoes recipe | Good Food
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal, from BBC Good Food.
Ingredients
- 800g potato cut into cubes
- 1 tbsp olive oil
- 1 onion finely chopped
- 1 garlic clove finely chopped
- ½ tsp mild chilli powder
- ½ tsp paprika
- 1 tsp cumin
- ½ tsp cayenne pepper
- soured cream to serve
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