Tex-Mex Potato Salad Recipe: How to Make It

Ingredients

• 2 medium ears sweet corn
• 1 large sweet red pepper
• 2 pounds small red potatoes
• 1 medium ripe avocado, peeled and cubed
• 1 cup grape tomatoes, halved
• 2 green onions, cut into 1/2-inch slices
• 1/4 cup reduced-fat sour cream or fat-free plain Greek yogurt
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup salsa
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• 2 teaspoons chopped pickled jalapeno slices
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• Dash cayenne pepper
• Fresh cilantro leaves