Mixed Berry Crumble Tart Recipe | Betty Crocker
Make the most of the summer berry bounty by making this easy tart, filled with fresh raspberries, blueberries and strawberries and topped with a simple crumble.
Ingredients
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 cups fresh blueberries
- 1 cup fresh raspberries
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1 teaspoon grated orange peel
- 1/3 cup butter, melted
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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