Mixed Berry Crumble Tart Recipe | Betty Crocker

Mixed Berry Crumble Tart Recipe | Betty Crocker

www.bettycrocker.com

Make the most of the summer berry bounty by making this easy tart, filled with fresh raspberries, blueberries and strawberries and topped with a simple crumble.

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Ingredients

  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 1 cup fresh raspberries
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon grated orange peel
  • 1/3 cup butter, melted
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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