Hawaiian Style Oyster Po' Boy - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb (16 oz) oyster meat
- 1 cup white flour
- 1 egg
- 1 cup Longboard Kona Beer
- 1 cup Panko breading (or your favorite breading)
- Canola oil (or any high heat oil – olive oil not recommended)
- 4 Hoagies
- 2 cups shredded lettuce
- 1 avocado – mashed
- 1 cup pico de gallo
- ½ mango, diced
- 1 Tbsp honey
- 2 Tbsp chili sauce
- Salt and pepper to taste
More Like This
Fried Oysters - Pacific Seafood
pacificseafood.com
Pacific Oyster Stew - Pacific Seafood
pacificseafood.com
Oysters Rockefeller - Pacific Seafood
pacificseafood.com
Korean Oyster Pancakes - Pacific Seafood
pacificseafood.com
Oyster Pan Roast Soup - Pacific Seafood
pacificseafood.com
Oyster & Egg Skillet - Pacific Seafood
pacificseafood.com
Seafood Boil - Pacific Seafood
pacificseafood.com
Cod Tots - Pacific Seafood
pacificseafood.com