Deep Fried Vegetables and Shrimp (Kakiage) – AYANA GOHAN

Ingredients

• 100 g shrimps
• 50 g onion
• 40 g carrot
• 15 g mitsuba
• 2 tsp rice flour (for coating before adding the batter)
• rice oil
• 1 tbsp potato starch
• 1 tbsp water
• ¼ tsp salt (for preparation of shrimp)
• 60 g water
• 25 g beaten egg
• 70 g rice flour