Flexible Fried Grains With Shrimp | Experience Life
Use quinoa, kamut, or any grain in this dish, and mix up the veggies to suit your taste.
Ingredients
- 1 1/2 cups water
- 1 cup quinoa
- 1 tbs. avocado oil
- 1 lb. shrimp, peeled and deveined
- 3 cups chopped vegetables (cherry tomatoes, cabbage, snow peas, cauliflower, bell peppers, asparagus, or broccoli)
- 1 tbs. fresh ginger, minced
- 2 tbs. tamari
- 1 tsp. sesame oil
- 1 tbs. honey
- 1 tsp. rice vinegar
- 2 eggs
- 2 large scallions, sliced
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