Teriyaki Salmon Salad

Ingredients

• 2 tbsp (30 mL) teriyaki sauce
• 1 tbsp (15 mL) lime juice
• 2 tsp (10 mL) brown sugar
• 2 tbsp (30 mL) toasted sesame oil
• 6 cups (1.5 L) mesclun salad greens
• 1/4 cup (50 mL) coriander leaves
• 1 can (150 g or 213g) CLOVER LEAF Skinless Boneless Sockeye Salmon, drained
• 1 tsp (5 mL) toasted sesame seeds