Regal Smoked Salmon Carpaccio with Sourdough Crisps | Recipes | Regal King Salmon
Regal Smoked Salmon Carpaccio recipe, entertain your family and loved ones with this delicious appetiser or as a breakfast platter!
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Cooking tools:
- Grill
- Saute pan
- Mason jar
- Baking sheet
- Plastic wrap
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Parchment paper
Ingredients
- 100ml olive oil
- 2 Tbsp capers, drained
- 1 lemon, zest of
- 100ml lemon juice
- 1 tsp honey
- cracked pepper
- sea salt
- 400g Regal Smoked Salmon
- 1 large shallot, finely sliced
- 1 Tbsp fresh dill, chopped
- 8-12 slices sourdough
- 2 Tbsp olive oil
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