Regal Smoked Salmon Carpaccio with Sourdough Crisps | Recipes | Regal King Salmon

Regal Smoked Salmon Carpaccio with Sourdough Crisps | Recipes | Regal King Salmon

www.regalsalmon.com

Regal Smoked Salmon Carpaccio recipe, entertain your family and loved ones with this delicious appetiser or as a breakfast platter!

View full recipe on www.regalsalmon.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.regalsalmon.com.

Share this recipe:

Cooking tools:

  • Grill
  • Saute pan
  • Mason jar
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spoon
  • Parchment paper

Ingredients

  • 100ml olive oil
  • 2 Tbsp capers, drained
  • 1 lemon, zest of
  • 100ml lemon juice
  • 1 tsp honey
  • cracked pepper
  • sea salt
  • 400g Regal Smoked Salmon
  • 1 large shallot, finely sliced
  • 1 Tbsp fresh dill, chopped
  • 8-12 slices sourdough
  • 2 Tbsp olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This