Smoked Salmon Carpaccio Recipe
Smoked salmon and veggies come together in this appetizer recipe that’s ready in 15 minutes – perfect if you love Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 packages (3 oz each) sliced salmon lox
- 1/2 cup fresh arugula
- 1/4 cup diced English (seedless) cucumber
- 1 tablespoon sliced green onion (1 medium)
- 1 tablespoon capers
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1/2 teaspoon red pepper flakes
- 1/8 teaspoon salt, if desired
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