Cranberry Mallow Dessert - Master recipes
In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.
Ingredients
- 1 can (14 ounces) whole-berry cranberry sauce -
- 2 cups miniature marshmallows -
- 1 can (8 ounces) crushed pineapple, drained -
- 1 teaspoon lemon juice -
- 2 cups whipped topping -
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