Swedish Midsummer Cake (Midsommartarta) - WellBeing Magazine
This light, delicious cake filled with strawberries and cream is a delight to eat and perfect all year round. The coconut isn’t traditional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 125g butter, plus extra to grease tin
- 1/3 cup milk
- 2 eggs
- ¾ cup sugar
- 1 cup flour, sifted
- 1 heaped tsp baking powder
- 1½ punnets strawberries, diced
- 1 tbsp sugar
- 1½ cups cream
- 1 tsp vanilla extract
- 1 punnet strawberries, to garnish
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