Classic strawberry and cream-cake aka jordgubbstårta

Classic strawberry and cream-cake aka jordgubbstårta

visitsweden.com

An authentic Swedish strawberry cake is essential for a Midsummer feast. It is quite an easy cake to make.

View full recipe on visitsweden.com

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Cooking tools:

  • Hand mixer
  • Springform pan
  • Cake pan
  • Oven
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Saucepan
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Cutting board
  • Chef's knife
  • Serving platter
  • Parchment paper
  • Kitchen timer

Ingredients

  • 4 eggs
  • 140 g of caster sugar
  • 2 dl self-raising flour
  • 25 g melted butter
  • 6 egg yolks
  • 6 dl double cream
  • 6 dl standard milk standard milk
  • 1 vanilla pod
  • 3 tbsp of caster sugar
  • 4 tsp cornstarch
  • 5 dl double cream
  • 1-1 1/2 litres of strawberries (alternatively, half can be frozen strawberries)
  • 3 dl roasted chopped nuts and almonds (mix them)
  • 15-20 small meringues
  • Icing sugar

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