Yucca Fries
Yucca Fries Recipe courtesy of Bodega Kitchen and Cocktails in Sacramento, CA published in Edible Sacramento magazine spring 2023 issue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 5 pounds yucca root (peeled and cut into 1-inch pieces)
- 12 cloves garlic
- 3 tablespoons kosher salt
- 3 cups masa
- Water (enough to cover yucca)
- 3 cups canola oil (for baking, use only 1 tablespoon)
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