Decadent Chocolate Torte Recipe: My Go-To
Looking for the perfect chocolate torte recipe? This decadent, fudgy torte with glossy ganache is surprisingly easy! Flourless option inside. Get baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Springform pan
- Parchment paper
- Double boiler
- Mixing bowl
- Saucepan
- Hand mixer
- Spatula
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Whisk
- Cocoa powder sifter
- Oven mitt
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Chopping knife
- Baking pan
Ingredients
- 8 ounces (225g) bittersweet chocolate (60-70% cacao), finely chopped
- 1/2 cup (115g) unsalted butter, cut into cubes
- 1/2 cup (100g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder, Dutch-process preferred
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 6 ounces (170g) bittersweet chocolate (60-70% cacao), finely chopped
- 1/2 cup (120ml) heavy cream
- 2 tablespoons (30g) unsalted butter, cut into cubes
- 1 tablespoon (15ml) corn syrup (optional, for shine)
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