Easy Chicken Stir Fry Recipe (With Vegetables And Cashew)

Name: Easy Chicken Stir Fry Recipe (With Vegetables And Cashew)
Total time: 15 min
Ingredients: 1 Tbsp vegetable oil; 2-3 garlic cloves (finely chopped or minced); 1 red chili (chopped); 1 inch (2.5cm) of fresh ginger (finely chopped); 1 lb (450g) boneless, skinless chicken breasts (cut into strips); 2 red bell pepper (seeded and sliced into thin strips); 2 cups (200g) mange tout or sugar snap peas; 1/3 cup (50g) cashews; 1/4 cup (60ml) reduced-sodium soy sauce (or coconut aminos to make it gluten-free); 2 tsp cornstarch or gluten-free flour; 1 cup (240ml) broth; 1 green onion (thinly sliced to garnish)

www.blondelish.com

Make this easy chicken stir fry recipe in a wok, or a cast iron pan, in just 15 minutes. This is a healthy cooking method which any home chef should grasp. Learn how to make chicken and vegetables...

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Cooking tools:

Wok
Cast iron skillet
Stove
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Measuring cup
Spatula
Kitchen timer
Refrigerator
Airtight container

Ingredients

1 Tbsp vegetable oil
2-3 garlic cloves (finely chopped or minced)
1 red chili (chopped)
1 inch (2.5cm) of fresh ginger (finely chopped)
1 lb (450g) boneless, skinless chicken breasts (cut into strips)
2 red bell pepper (seeded and sliced into thin strips)
2 cups (200g) mange tout or sugar snap peas
1/3 cup (50g) cashews
1/4 cup (60ml) reduced-sodium soy sauce (or coconut aminos to make it gluten-free)
2 tsp cornstarch or gluten-free flour
1 cup (240ml) broth
1 green onion (thinly sliced to garnish)