Chicken and Cashew Stir-fry Recipe
Quick chicken and cashew stir-fry with blanched vegetables, oyster sauce, and sweet chilli. Ready in 15 minutes with crisp texture throughout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wok
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Serving bowl
- Plate
Ingredients
- 250 g Chicken (boneless, skinless, sliced)
- 400 g Mixed Vegetables (broccoli, red capsicum etc.)
- 1/2 tbsp Peanut Oil
- 1 to 2 tbsp Oyster Sauce
- 2 tbsp Sweet Chilli Sauce
- 2 tbsp Cashew Nuts (unsalted, toasted)
- 1/2 cup Basmati Rice (cooked)
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