Wheat Berry & Avocado Salad – Vegetarian Recipes | La Preferida

Ingredients

• 2 cups wheat berries
• 5 cups water
• 1 poblano pepper, roasted and diced
• 1 cup heirloom cherry or grape tomatoes, cut in half
• 2 celery stalks, chopped thin
• 1/4 bunch cilantro, chopped
• 1/2 cup radicchio (or purple cabbage), shredded
• 2 cups cauliflower florets, chopped small
• 2 limes, halved
• 1 avocado, sliced
• salt and pepper to taste
• Ingredients: Salsa Verde
• Optional: Substitute for La Preferida Organic Salsa Verde
• 2-11 oz. cans La Preferida Green Tomatillos
• 1 chile serrano
• 1 garlic clove
• ¼ bunch of cilantro
• ¼ onion