Mustard Chicken Potato Cups - PotsandPans India
Crispy and rich potato cups, made with minimal effort in the oven. Egg and mustard chicken filling makes this dish rich and delicious. |Pots and Pans|meyer
Ingredients
- Peeled potatoes: 5
- Garlic cloves: 1 tbsp
- Parsley: 1 tbsp
- Butter: 20 g
- Salt: to taste
- Pepper: to taste
- Chopped chicken breast: 150 g
- Mustard:1 tsp
- Lemon juice: 1 tsp
- Eggs: 4
- Grated cheese: for garnish
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