Pastrami and Potato Hash with Fried Eggs Recipe | Epicurious

Name: Pastrami and Potato Hash with Fried Eggs Recipe | Epicurious
Ingredients: 4 tablespoons unsalted butter; 4 tablespoons olive oil, divided; 1 1/2 pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1" pieces; 1/2 pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1" pieces; Kosher salt, freshly ground pepper; 2 leeks, white and pale-green parts only, chopped; 1 garlic clove, chopped; 1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces; 4 large eggs; 1/4 cup sliced chives; 3/4 cup sour cream (optional)

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You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.

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Ingredients

4 tablespoons unsalted butter
4 tablespoons olive oil, divided
1 1/2 pounds Yukon Gold potatoes (about 4 large), scrubbed, cut into 1" pieces
1/2 pound winter squash (such as acorn, butternut, or kabocha), peeled, cut into 1" pieces
Kosher salt, freshly ground pepper
2 leeks, white and pale-green parts only, chopped
1 garlic clove, chopped
1 pound pastrami or any leftover braised meat, cut or shredded into bite-size pieces
4 large eggs
1/4 cup sliced chives
3/4 cup sour cream (optional)