Pastrami Hash With Confit Potatoes, Parsley and Shallots Recipe

Name: Pastrami Hash With Confit Potatoes, Parsley and Shallots Recipe
Ingredients: 2 pounds medium-size waxy potatoes like Yukon Gold; 6 cups canola oil; 1 tablespoon olive oil; 3 tablespoons butter, cut into small pieces; 1/4 cup minced shallots; 2 teaspoons minced garlic; 1/3 cup finely chopped parsley; 1/2 pound pastrami, corned beef, roast beef, cooked pork or chicken in bite-size pieces; Poached or sunny-side-up eggs, for serving; Hot sauce, for serving

cooking.nytimes.com

A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is...

View Original

Share this recipe:

Ingredients

2 pounds medium-size waxy potatoes like Yukon Gold
6 cups canola oil
1 tablespoon olive oil
3 tablespoons butter, cut into small pieces
1/4 cup minced shallots
2 teaspoons minced garlic
1/3 cup finely chopped parsley
1/2 pound pastrami, corned beef, roast beef, cooked pork or chicken in bite-size pieces
Poached or sunny-side-up eggs, for serving
Hot sauce, for serving