My first chicken curry by Annabel Karmel | MummyPages.ie

Ingredients

• 1 tbsp olive oil
• ½ onion, sliced
• ½ red pepper, deseeded and cut into 1cm dice
• 200g butternut squash, peeled and cut into 1cm dice
• 200g chicken thigh fillet, cut into 1.5cm dice
• ½ tsp mild korma curry powder
• ½ tsp grated fresh ginger
• 175ml low-salt chicken stock or water
• 3 dried apricots, finely chopped
• Rice, to serve (optional)