Clover Classic Gingerbread Trifle | Clover Corporate
A spicy Christmas treat! Enjoy Clover's Classic Gingerbread Trifle, featuring ginger, cinnamon, and a custard cream topping. As seen on SABC3. Perfect for festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 120g salted butter, softened
- 120g soft brown sugar
- 1 egg, beaten
- 150g golden syrup
- 200g self-raising flour
- ¼ teaspoon bicarbonate of soda
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
- 125ml boiling water
- 2 cups Clover cream, whipped to stiff peaks
- 2 cups Clover classic custard
- 3 – 4 cups caramel dessert
- Gingernut biscuits, crushed and some kept whole
- Nuttikrust biscuits to garnish
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