Wonton Soup | Emerils.com

Name: Wonton Soup | Emerils.com
Ingredients: 8 ounces shrimp, peeled, deveined, and finely chopped; 4 ounces lean ground pork; 1 cup finely sliced green onion, white and green parts, plus; 1 tablespoon minced green parts; 1/2 teaspoon honey; 1 tablespoon plus 1/2 teaspoon peeled and minced fresh ginger; 1 tablespoon plus 1/2 teaspoon minced garlic; 3 1/2 tablespoons soy sauce; 1 tablespoon plus 1 teaspoon toasted sesame oil; 1 tablespoon plus 1 teaspoon rice vinegar; 1/2 teaspoon salt; 36 wonton wrappers; 14 cups chicken stock or canned low-sodium chicken broth; 8 ounces shiitake mushrooms, stemmed and thinly sliced; 4 cups shredded Napa cabbage; 2 cups snow peas or sugar snap peas, tips and string removed, halved on the diagonal; 2 cups grated carrot; 1/4 teaspoon crushed red pepper

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You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?

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Ingredients

8 ounces shrimp, peeled, deveined, and finely chopped
4 ounces lean ground pork
1 cup finely sliced green onion, white and green parts, plus
1 tablespoon minced green parts
1/2 teaspoon honey
1 tablespoon plus 1/2 teaspoon peeled and minced fresh ginger
1 tablespoon plus 1/2 teaspoon minced garlic
3 1/2 tablespoons soy sauce
1 tablespoon plus 1 teaspoon toasted sesame oil
1 tablespoon plus 1 teaspoon rice vinegar
1/2 teaspoon salt
36 wonton wrappers
14 cups chicken stock or canned low-sodium chicken broth
8 ounces shiitake mushrooms, stemmed and thinly sliced
4 cups shredded Napa cabbage
2 cups snow peas or sugar snap peas, tips and string removed, halved on the diagonal
2 cups grated carrot
1/4 teaspoon crushed red pepper