Wonton Soup (The Best) | RICARDO

Ingredients

• 1/2 lb (225 g) medium shrimp (26-30), unpeeled, thawed
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 lb (115 g) medium-lean ground pork
• 2 tbsp (30 ml) low-sodium soy sauce
• 1 tbsp (15 ml) Shaoxing rice wine (see note), sherry or sake
• 1 green onion, thinly sliced
• 1 1/2 tsp fresh ginger, finely grated
• 1 tsp (5 ml) toasted sesame oil, plus more for serving
• 1/8 tsp ground white pepper
• 30 frozen square wonton wrappers, thawed
• 8 cups (2 litres) water
• 2 lb (900 g) chicken drumsticks (see note)
• 4 green onions, whites chopped and greens thinly sliced
• 1 piece fresh ginger, about 1 inch (2.5 cm) long, sliced
• 2 tsp brown sugar
• 2 tsp salt
• 1 tbsp (15 ml) fish sauce