Pork Carnitas Recipe
Learn how to make our tried-and-true pork carnitas recipe in the Instant Pot or slow cooker for an easy and delicious weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Mixing bowl
- Slotted spoon
- Fork
- Nonstick cooking spray
- Baking sheet
- Aluminum foil
- Oven broiler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 3 pounds boneless pork shoulder ((or pork butt roast))
- 15 ounces enchilada sauce (slow cooker version only)
- 1 cup salsa (slow cooker version only)
- 2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- 1 Tablespoon olive oil
- 1 cup orange juice (Instant Pot version only)
- 2 Tablespoons lime juice (slow cooker version only)
- 1 small onion (quartered)
- 2 cloves garlic (minced)
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