Kumara & Mussel Fritters - Fieldco Ltd

Ingredients

• 2 large kumara, peeled & diced
• 2 tsp salt
• 4 eggs
• 1 c all-purpose flour
• 1 tsp baking powder
• ⅔ c buttermilk
• 375 g tub of wine & garlic marinated NZ mussels, drained
• 1 large onion, finely diced
• 4 cloves garlic
• 1 tbspn olive oil
• 1 tbspn butter
• 1 lemon, zested & juiced
• 1 medium mild chilli, finely diced
• 2 cm piece fresh ginger, peeled & grated
• extra chopped mint to serve
• lemon wedges