Kumara Hummus - Fieldco Ltd
Top Kumara Hummus with yoghurt, Dukkah, chilli flakes, chopped almonds, pomegranate ariels and coriander leaves. Serve with pita bread.
Ingredients
- 400g orange kumara, peeled and grated
- 2 cloves garlic, crushed
- 1 tsp cumin seeds
- 3 tbspn extra virgin olive oil
- 400g can chickpeas, rinsed and drained
- ¼ c tahini
- ¼ c lemon juice
- ¼ c water
- salt & black pepper
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