Pan Roasted Asparagus With Toasted Garlic and Parmesan Recipe - Food.com
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 garlic cloves, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 lbs thick asparagus, tough ends trimmed (about 2 bunches, stalks about 1/2 inch thick)
- salt
- ground black pepper
- 2 tablespoons grated parmesan cheese
- 1 lemon, cut into wedges
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