Potato and Tuna Salad with Pesto Dressing
Potato and tuna salad with pesto dressing, packed with veggies and flavor. Perfect for an easy appetizer or snack!
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Cooking tools:
- Food processor
- Grater
- Pepper mill
- Stove
- Saucepan
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 Baby Potatoes, Halved
- 1/2 tbsp Pesto
- 1 tsp Olive Oil
- 8 Grape or Cherry Tomatoes
- 4 oz Can Tuna in Water, Drained
- 2 oz Green Beans, Halved (Boiled or Canned)
- 1/2 oz Spinach
- 1/2 cup Fresh Basil Leaves
- 1 Small Clove Garlic, Peeled
- 2 Tablespoons Pine Nuts
- 1/4 Cup Freshly Grated Parmesan
- 2 tbsp Olive Oil
- Salt and Freshly Ground Black Pepper, to Taste
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