Oven Baked Potato Chips with Whipped Feta Dip

Ingredients

• 2 lbs. (1530 g) Yellow Potatoes
• 1 tbsp (5 g) Garlic powder
• 1 tbsp (4 g) Sage, Rubbed
• ½ tbsp (9 g) Salt
• ½ tbsp (7 g) Black Pepper, Ground
• 2 tbsp (30 ml) Olive oil
• 1 cup (225 g) Cream Cheese
• 1 cup (245 g) Feta Cheese
• 2 cups (473 ml) Non-Fat Greek Yogurt
• 1 tbsp (2 g) Dill
• 1 tbsp (2 g) Mint
• 2 tbsp (56 g) Pomegranate Seeds
• As Needed Salt and Black Pepper (To Taste)
• As Needed Smoked Paprika (Garnish)