Oven-Baked Potato Chips
Varietal potatoes make colorful and flavorful homemade baked potato chips, easily seasoned with Simply Organic® Garlic and Herb Seasoning.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 pounds potatoes of choice (sweet potatoes, yams, Yukon gold potatoes, purple potatoes), peeled or unpeeled, cut into 1/8-inch-thick rounds
- 1 1/2 teaspoons grapeseed or olive oil
- 2 teaspoons Simply Organic® Garlic & Herb Vegetable Seasoning Mix
- Sea salt or Himalayan pink salt, to taste
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