Curried Apricot, Chicken & Chutney Salad | Gold'n Plump

Ingredients

• 2 cups water
• 1 cup basmati rice
• 1 cup orange juice, divided
• 2/3 cup reduced-fat mayonnaise
• 1/3 cup chutney
• 2 tablespoons rice vinegar
• 2 tablespoons curry powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 red bell pepper, cut into 1-inch strips
• 3 scallions, thinly sliced
• 3 fresh apricots, pitted, halved and thinly sliced
• 1/3 cup raisins
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into strips
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1/3 cup peanuts
• 4 cups baby spinach leaves
• 1/4 cup cilantro leaves