Spring Greens & Grilled Chicken Salad | Gold'n Plump

Ingredients

• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup mayonnaise
• 1/4 cup pure maple syrup
• 3 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup extra-virgin olive oil
• 1 bag (5 to 9 ounces) baby greens or other lettuce mixture
• 1 Granny Smith apple, sliced and coarsely chopped (remove peel if desired)
• 1/2 cup coarsely chopped dried cherries
• 1/2 cup sliced almonds, toasted
• 3 green onions, coarsely chopped