Sticky Chicken Tenders with Sesame and Coriander Dipping Sauce and Mini Flat Bread | Australia

Sticky Chicken Tenders with Sesame and Coriander Dipping Sauce and Mini Flat Bread | Australia

au.lkk.com

Sticky Chicken Tenders with sesame & coriander dip & mini flatbread – easy fusion dish made with Lee Kum Kee sauces, perfect for gatherings!

Keywords

  • Lee Kum Kee
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Ingredients

  • 600g Chicken Tenderloins
  • 12 Tortilla mini (grilled either side for extra texture)
  • 10g Coriander for garnish
  • 1 tbsp Sesame seeds for garnish

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