White Cake | RICARDO

Ingredients

• 2 1/2 cups (625 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 3 eggs
• 1 cup (430 ml) sugar
• 1/2 cup (125 ml) canola oil
• 1 1/2 teaspoons (7.5 mL) vanilla extract
• 1 teaspoon (5 ml) white vinegar
• 1 cup (250 ml) milk