Vegan Shortbread Raspberry Jam Sandwich Cookies With Vanilla Icing | VegNews

Ingredients

• For the cookies:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup
• vegan butter
• , room temperature
• 1 cup sugar
• 1 teaspoon vanilla extract
• ⅓ cup plain
• unsweetened vegan milk
• For the raspberry filling: 
• 3 cups frozen or fresh raspberries
• ¾ cup
• sugar
• 2 tablespoons lemon juice
• For the royal icing: 
• 1 cup powdered sugar
• 1 tablespoon plain unsweetened vegan milk
• ½ teaspoon vanilla extract
• 1 teaspoon chopped dried cranberries, for garnish