Grilled Vegetable Salad - Mansmith Enterprises, Inc.

Ingredients

• 1 medium zucchini, cut into 1/4″ slices
• 1 medium yellow squash, cut into 1/4″ slices
• 1 medium eggplant, cut into 1″ slices
• 6 thin asparagus spears
• 1 red onion, cut into 3/4″ thick slices
• 2 sweet red peppers, cut in 3/4″ rings
• 1/4 C. olive oil
• 1/4 tsp. Mansmith’s Rib Spice
• 1/4 tsp. Mansmith’s Garlic Stuff