Kung Pao Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken boneless cubes ½ kg
• Namak (salt) ½ tsp or to taste
• Kali mirch powder (black pepper powder) ¼ tsp or to taste
• Soy sauce 1 tbs
• Baking powder ¼ tsp
• Cornflour 1 tbs
• Oil 1 tbs
• Chicken stock(Yakhni) ½ cup or as required(Chicken stock is also called Chicken Yakhni in Urdu)
• Soy sauce 2 tbs
• Rice vinegar/vinegar 1 & ½ tbs
• Worcestershire sauce
• Chili sauce 1 tsp
• Brown sugar 1 tsp
• Corn flour 1 tbs
• Oil 2 tbs
• Dried red chilies chopped 1-2 or to taste
• Adrak (ginger) chopped 1 tbs
• Lehsan (garlic) chopped 1 tbs
• Bell pepper (different colors) cubes ½ cup (optional)
• Green onion’s white chopped ¼ cup
• Roasted peanuts ½ cup
• Salt to taste
• Black pepper to taste
• Sesame oil ½ tsp
• Green onion’s green chopped ¼ cup