Kung Pao Chicken

Ingredients

• 1 pound Chicken breasts boneless and skinless
• 1 tablespoon Corn starch
• 2 teaspoons sesame oil
• 3 tablespoons Green onions chopped
• 3 cloves garlic minced
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon powdered ginger
• 2 tablespoons rice wine vinegar
• 2 tablespoons low sodium soy sauce
• 2 teaspoons sugar
• 1/3 cup dry roasted peanuts