Potato Saffron Frittata - Bites for Foodies
Prepare this potato saffron frittata with a twist; sweet, earthy saffron. A delicious Italian classic, ideal for breakfast, lunch, or dinner.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 1/2 medium red onion, finely minced
- 1 medium Russet potato, finely diced
- 8 large organic eggs
- 1/3 cup grated Parmesan cheese
- 1/8 tsp. saffron
- sea salt and black pepper to taste
- 4 tablespoons extra virgin olive oil
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