Korean Beef Bowl (Easy In 20 Minutes!)
Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Rice
- 1 tbsp Olive oil
- 1 lb Cauliflower (frozen or fresh riced in a food processor)
- 1/2 tsp Sea salt
- 1/8 tsp Black pepper (optional)
- Beef
- 1 lb Ground beef
- 4 cloves Garlic (minced)
- 1/4 cup Coconut aminos
- 1/4 cup Beef broth
- 2 tsp Sesame oil
- 1/4 tsp Ground ginger
- 1/4 tsp Crushed red pepper flakes
- 1/4 cup Green onions (sliced)
- 1 tsp Sesame seeds
- 1 small Cucumber (~8 ounces, sliced, optional)
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