Korean Beef Bowl (Easy In 20 Minutes!)

Korean Beef Bowl (Easy In 20 Minutes!)

www.umami.recipes

Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired.

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • Rice
  • 1 tbsp Olive oil
  • 1 lb Cauliflower (frozen or fresh riced in a food processor)
  • 1/2 tsp Sea salt
  • 1/8 tsp Black pepper (optional)
  • Beef
  • 1 lb Ground beef
  • 4 cloves Garlic (minced)
  • 1/4 cup Coconut aminos
  • 1/4 cup Beef broth
  • 2 tsp Sesame oil
  • 1/4 tsp Ground ginger
  • 1/4 tsp Crushed red pepper flakes
  • 1/4 cup Green onions (sliced)
  • 1 tsp Sesame seeds
  • 1 small Cucumber (~8 ounces, sliced, optional)

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