Korean Beef Bowl Recipe - Tasty 20-Minute Dinner

Ingredients

• 1 pound of extra-lean ground beef (93% lean)
• 3 tablespoons of reduced-sodium soy sauce, with more if needed
• 1 1/4 cups of finely chopped green onions (around 1 small bunch)
• 1 tablespoon of chopped garlic (approximately 3 cloves)
• 2 tablespoons of rice wine vinegar
• 2 tablespoons of honey
• 2 tablespoons of freshly grated ginger
• 1/4 teaspoon of crushed red pepper flakes, with extra if desired
• 1 tablespoon of sesame oil with extra for taste, if needed
• Cooked rice (brown), quinoa, or cauliflower rice
• 1 1/2 cups of grated carrot
• Thinly cut cucumbers without seeds (Persian or English type)
• Roasted sesame seeds
• 2 tablespoons of water
• 1/2 a teaspoon of white sugar
• 1/2 a teaspoon of kosher salt