Apple Pear Tart Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold, cut into cubes)
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 3 to 4 tablespoons ice-cold water
• 2 medium apples (such as Granny Smith, peeled, cored, and thinly sliced)
• 2 medium pears (preferably Bosc, peeled, cored, and thinly sliced)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• ¼ cup apricot jam
• 1 tablespoon water