Sous Vide Pork Shoulder with Salsa Verde
Your next gathering will be complete with this wicked pork shoulder with salsa verde recipe. Use as a taco filling, serve over rice, or fill tamales! The possibilities are endless.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 5 lbs pork shoulder
- 5 cloves garlic
- 3 bay leaves
- 2 sprigs of thyme
- Oil/Fat of your choice
- Salt & pepper to taste
- 16 tomatillos
- 1 1/2 Jalapeños
- 1 small onion, diced
- 2 cloves garlic
- 1/2 bunch of cilantro
- Lime juice to taste
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