Sous Vide Pork Shoulder
If you want pulled pork without having to manage an entire pork shoulder (or getting takeout from your nearest barbecue restaurant), ask your butcher for a pork shoulder steak. When prepared with the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 20 ounces bone-in pork shoulder
- 1 tablespoon extra virgin olive oil
- 1 tablespoon ancho chili powder
- 2 teaspoons garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon dried red chili flakes
- Small corn tortillas, warmed, for serving
- Fresh cilantro, for serving
- Chopped avocado, for serving
- Pickled red onion, for serving
- Lime wedges, for serving
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