Grilled Hearts of Romaine Salad
Grilled Hearts of Romaine Salad Although lettuce might not seem a likely candidate for grilling, in this recipe the hearts of romaine pick up a slightly smoky
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.
Cooking tools:
- Grill
- Peeler
- Pastry brush
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbs. extra-virgin olive oil, plus more for brushing
- 1/4 cup (1 1/2 oz./45 g) finely chopped garlic
- 2 Tbs. finely chopped anchovy
- 4 tsp. fresh lemon juice
- 1/2 tsp. chopped fresh flat-leaf parsley
- 2 hard-boiled eggs, finely chopped
- 2 hearts of romaine, halved lengthwise through the core
- Parmesan cheese for shaving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Romaine
blackmountainnaturalfoods.com
Grilled Romaine
tflmag.com
Grilled Romaine
naturesapothecary.net
Grilled Romaine Salad Recipe: How to Make It
tasteofhome.com
Grilled Romaine Hearts With Caesar Vinaigrette
thedailymeal.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Grilled-Romaine-Lettuce-LEAD-8-1a43e6416d97448eb8737a207f128792.jpg)
Grilled Romaine Lettuce Recipe
simplyrecipes.com
Grilled Hearts of Romaine Salad with Bacon and Cheese
cookingbythebook.com
Grilled Romaine | Sue's Health Food
sueshealthfoods.com