Crispy Chili Beef Recipe by Tasty

Ingredients

• ¾ lb frying steak
• ⅔ cup cornflour
• 1 tablespoon chinese 5 spice
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups oil, for frying
• 2 red chilis
• 1 spring onion, thinly sliced
• 1 oz ginger, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 tablespoon garlic paste
• 1 tablespoon soy sauce
• 2 tablespoons sweet chilli sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon tomato ketchup
• spring onion, to garnish
• red chilli, to garnish