Crispy Chilli Beef | Recipe Cart | Recipe Cart

Name: Crispy Chilli Beef | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 360 g ¾ lb thin cut sirloin steaks (- (approx 3 thin steaks) cut into thin strips *Note1); 1 small egg; 4 tbsp cornflour ((cornstarch)); ¼ tsp salt; ¼ tsp black pepper; 1/8 tsp white pepper; 4 ½ tbsp sunflower oil (divided); 1 medium onion (peeled and sliced into thin strips); 1 red chilli ( – finely sliced- discard the seeds if you don't like it too hot); 1 tsp minced ginger; 3 garlic cloves (- peeled and minced); 2 tbsp rice vinegar; 3 tbsp dark soy sauce; 2 tbsp tomato puree ((tomato paste)); 6 tbsp caster sugar (or superfine sugar); 2 tbsp tomato ketchup; 2 tbsp sweet chilli sauce (I use Thai-style)

getrecipecart.com

Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to!

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Ingredients

360 g ¾ lb thin cut sirloin steaks (- (approx 3 thin steaks) cut into thin strips *Note1)
1 small egg
4 tbsp cornflour ((cornstarch))
¼ tsp salt
¼ tsp black pepper
1/8 tsp white pepper
4 ½ tbsp sunflower oil (divided)
1 medium onion (peeled and sliced into thin strips)
1 red chilli ( – finely sliced- discard the seeds if you don't like it too hot)
1 tsp minced ginger
3 garlic cloves (- peeled and minced)
2 tbsp rice vinegar
3 tbsp dark soy sauce
2 tbsp tomato puree ((tomato paste))
6 tbsp caster sugar (or superfine sugar)
2 tbsp tomato ketchup
2 tbsp sweet chilli sauce (I use Thai-style)